{"product_id":"old-time-kitchen-volume-1-meats-vegetables-and-more-antique-recipes","title":"Old Time Kitchen Volume 1: Meats, Vegetables, and More Antique Recipes","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe ultimate retro cookbook filled with hundreds of antique recipes restored for future generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBefore the supermarket, online ordering, and celebrity chefs, people created delicious meals in an old-time kitchen. The CGR Publishing Restoration Workshop and World’s Fair historian Mark Bussler presents a curated collection of old-fashioned recipes for cooks and chefs of all skill levels looking to travel back into culinary time. Features:\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eMore than 800 antique recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eValuable butchery and carving techniques\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eEasy starter recipes like soups and vegetable preparation\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAdvanced recipes, pickling, confectionary, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eSections on meats, vegetables, brewing, pies, collaring, puddings, and more\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eAntique home remedies\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eFull-size 8 1\/2″ x 11″ pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eOld fashioned weathered type font\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003eRestored, old-time illustrations\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe modern food and beverage industry dates back to the displays of canning and preserves at the 1893 World’s Fair in Chicago. What was new and life-changing for visitors to the Columbian Exposition has, more than a century later, sterilized modern cooking practices and damaged both flavor and the environment.\u003c\/p\u003e\n\u003cp\u003e“Before you could buy your chicken breast plastic wrapped on styrofoam, you would learn to cook the entire chicken and not waste anything. Not only does it taste better, but it also leaves nothing to waste.”\u003c\/p\u003e\n\u003cp\u003eBased on a 19th-century manuscript restored and edited by the CGR Publishing Restoration Workshop (\u003cspan class=\"a-text-italic\"\u003eDante’s Inferno: Retro Hell-Bound Edition, Milton’s Paradise Lost: Gustave Doré Retro Restored Edition\u003c\/span\u003e,) the Old Time Kitchen antique cook book restores and preserves more than 500 classic recipes of meats, vegetables, puddings, confectionaries, wines, pickles, herbs, made meals, and more.\u003c\/p\u003e\n\u003cp\u003e“What I find most fun about the Old Time Kitchen series is the diversity of recipes based on simple ingredients. Long before people could just shop for whatever they wanted at the local grocery store, they had to live on what foods and herbs were available. So the recipes range from good ‘ole fashioned family cooking fare to downright bizarre and experimental by today’s standards. Some really incredible dishes are included in this restored antique cookbook destined to be your family favorites. But, I also dare readers to try the turnip wine recipe and pickled ox palates.”– Bussler\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eTable of Contents:\u003c\/span\u003e\u003cbr\u003eChapter 1: How to Cook\u003cbr\u003eChapter 2: Boiling in General\u003cbr\u003eChapter 3: Roasting in General\u003cbr\u003eChapter 4: Baking\u003cbr\u003eChapter 5: Broiling\u003cbr\u003eChapter 6: Frying\u003cbr\u003eChapter 7: Stewing\u003cbr\u003eChapter 8: Hashing \u0026amp; Mincing\u003cbr\u003eChapter 9: Fricasseeing\u003cbr\u003eChapter 10: Ragoos\u003cbr\u003eChapter 11: Gravies, Cullises, \u0026amp; Other Sauces\u003cbr\u003eChapter 12: Made Dishes\u003cbr\u003eChapter 13: Vegetables \u0026amp; Roots\u003cbr\u003eChapter 14: Puddings\u003cbr\u003eChapter 15: Pies\u003cbr\u003eChapter 16: Pancakes \u0026amp; Fritters\u003cbr\u003eChapter 17: Tarts \u0026amp; Puffs\u003cbr\u003eChapter 18: Cheesecakes \u0026amp; Custards\u003cbr\u003eChapter 19: Cakes, Biscuits, Etc\u003cbr\u003eChapter 20: The Art of Confectionary\u003cbr\u003eChapter 21: Pickling\u003cbr\u003eChapter 22: Collaring\u003cbr\u003eChapter 23: Potting\u003cbr\u003eChapter 24: Curing Various Kinds of Meats, Sousings, Etc.\u003cbr\u003eChapter 25: Methods of Keeping Vegetables, Fruits, Etc.\u003cbr\u003eChapter 26: Possets, Gruels, Etc.\u003cbr\u003eChapter 27: Made Wines\u003cbr\u003eChapter 28: Cordial Waters\u003cbr\u003eChapter 29: The Art of Carving\u003cbr\u003eChapter 30: Home Remedies and Old Time Life Hacks\u003c\/p\u003e\n\u003cp\u003eAbout the Writer\u003cbr\u003eWriter, artist, musician, and publisher Mark Bussler has written more than 100 books and designed over 300 covers for CGR Publishing. Bussler writes history books and photographic history collections such as \u003cspan class=\"a-text-italic\"\u003e1904 St. Louis World’s Fair: The Louisiana Purchase Exposition in Photographs\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eAbout the Publisher:\u003cbr\u003eThe CGR Publishing Restoration Workshop uses a vast array of computers and digital scanners to restore, preserve, and enhance the classic works of writers and artists from the 19th century.\u003c\/p\u003e\n\u003cdiv id=\"jp-relatedposts\" class=\"jp-relatedposts\"\u003e\u003c\/div\u003e","brand":"CGR Publishing","offers":[{"title":"Hardcover","offer_id":45922002108585,"sku":"","price":39.95,"currency_code":"USD","in_stock":true},{"title":"Softcover","offer_id":45922002141353,"sku":"","price":29.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0630\/7446\/8009\/files\/OTK1_Cover_Color_WEB.webp?v=1749495575","url":"https:\/\/shop.cgrpublishing.com\/products\/old-time-kitchen-volume-1-meats-vegetables-and-more-antique-recipes","provider":"CGR Publishing","version":"1.0","type":"link"}